Book a banquet


Special Events & Banquets

Colasessano's in White Hall now has an Executive Room available. Celebrate your next event or business meeting with us. Ask your server for details. Schedule your banquet or party room today using our Book Your Banquet page or download our Banquets Menu.

Banquet Room






Colasessano's Banquet Selections

Cold Starters

  • Vegetable Display - Assortment of fresh seasonal vegetables with dip. Broccoli, Cauliflower, Baby Carrot's, Celery, Bell Peppers, and Cucumbers.
    $50 per tray feeds 20
  • Fruit Display - Assortment of seasonal fresh Melons, Pineapple and Berries.
    $60 per tray feeds 20
  • Domestic Cheese Display - Assortment of domestic cheeses with crackers. Cheddar, Provolone, Pepper Jack, and Swiss.
    $60 per tray feeds 20
  • Tomato and Mozzarella Platter - Sliced Tomatoes with fresh Mozzarella, Pesto, and Balsamic Glaze
    $60 per tray feeds 20
  • House Chips with Ranch - Homemade Waffle Cut Chips.
    $40 per Bowl feeds 20
  • Shrimp Cocktail - Cold Shrimp served with cocktail sauce and fresh lemons.
    $85 for 50
  • Croissant Sandwich Selection - Chicken Salad Croissants, Italian Club Croissants, Tuna Salad Croissants
    $60 for 20 sandwiches

Hot Starters

  • Sesame Chicken - Breaded Oriental Style Chicken tossed in a Sweet Sesame Glaze.
    $45 for 50
  • Coconut Shrimp - Coconut breaded shrimp served with sweet orange glaze.
    $85 for 50
  • Sausage and Peppers - Spicy Italian Sausage accompanied with Pepper sauce served with homemade rolls.
    $40 for 20
  • Cocktail Meatballs - Miniature meatballs served with tomato basic sauce and homemade rolls.
    $40 feeds 20
  • Mini Crab Cakes - Baked miniature crab cakes served with remoulade sauce.
    $90 for 50
  • Crab Rangoon's - Cream cheese and crab filled wontons.
    $120 for 50
  • Mini Beef Wellingtons - Sirloin beef tip wrapped in puffed pastry.
    $120 for 50
  • Scallops wrapped in bacon - Bacon wrapped scallops served with sweet orange glaze.
    $120 for 50
  • Mini Egg Rolls - Pork or vegetable served with sweet orange glaze.
    $75 for 50
  • House Made Dips - Crab, Buffalo Chicken, or Spinach artichoke served with pita chips.
    $40 feeds 20

The Traditional Buffet $16.95

Entrees - Pick 2

  • Lemon Basil Chicken - Boneless grilled chicken breast marinated in fresh basil, lemon, and olive oil.
  • Country breaded Chicken - Country seasoned breast, thighs, and legs seasoned and fried to perfection.
  • Slow Roasted Turkey - Whole breast of turkey cooked to perfection.
  • Fork Tender Roast Beef - Pot roast style beef served with Chef made beef gravy.
  • Lemon baked Haddock - Fresh catch baked with lemon herbed bread crumbs.

Sides - Pick 2

  • Mashed Potatoes with Gravy
  • Redskin Garlic Mashed Potatoes
  • Scalloped Potatoes
  • Penne Pasta with Alfredo
  • Penne Pasta with Tomato Basil
  • Zucchini, Squash and Red Pepper
  • Country Style Green Beans
  • Honey Glazed Carrots

You may add extra entrees for $4 more per guest and sides for $3.

All Buffets include House Salad, Rolls, and Butter. Coffee, Tea & Water

Banquet Room

Pizza, Pasta, & More $14.95

Pick 3

  • Assorted Pizzas - Our famous pizzas with available toppings
  • Cheese Bread - Breadsticks topped with cheese, garlic and Italian herbs
  • Pepperoni Buns - Our famous pepperoni buns with cheese and available accompaniments.
  • Steak Hoagies - Philly style steak buns with cheese and available accompaniments.
  • Italian Hoagies - Homemade baked bun with spicy sausage, peppers, and cheese.
  • Lasagna - Chef prepared with beef, tomato basil sauce and three cheeses.
  • Stuffed Shells - Pasta shells stuffed with ricotta cheese and finished with tomato basil sauce.
  • Penne Pasta Alfredo - Penne Pasta finished with Chef made Alfredo sauce.
  • Penne Pasta with Tomato Basil - Baked penne pasts topped with Provolone cheese.

Buffet includes salad, coffee, tea, and house made chips. You may add more selections for an additional $3 per guest.

Executive Buffet $25.95

Pick 2

  • Herb Crusted Pork Loin - The other white meat coated with herbs and cooked to perfection.
  • Chicken Picatta - Sauteed chicken breast finished with a lemon caper sauce.
  • Filet Tips with Onions & Mushrooms - Grilled tenderloin tips finished with a red wine demi-glaze.
  • Broiled Salmon - Citrus grilled salmon brushed with a maple glaze or lemon butter.
  • Shrimp Scampi - Jumbo shrimp broiled in our chefs special lemon herb butter.
  • Grilled New York Sirloin Steaks - New York strips grilled to your specification.

Sides - Pick 2

  • Lobster Ravioli with roasted Alfredo - Roasted red pepper pasta filled with lobster and finished with Chefs house made Alfredo.
  • Potatoes Au Gratin - Chefs blend of 3 cheeses baked with thinly sliced potatoes.
  • 3 Cheese Pasta Purses with Alfredo - Chefs signature pasta served with his house made Alfredo.
  • Creamy Garlic and Parmesan Risotto - Chefs Italian blend of rice finished with a white wine cream sauce.
  • Roasted Asparagus - Fresh asparagus with roasted grape tomatoes.
  • Roasted Zucchini, Yellow Squash, and Bell Peppers - Garden veggies finished with Italian herbs and balsamic glaze.
  • Garlic and Parmesan Broccoli - Fresh steamed broccoli tossed in cheese and garlic butter.

Buffet includes salad, rolls, coffee and tea. You may add another item for $5.

Banquet Room

Chefs Dessert Selections

$2 per guest, you may pick 2

  • Chocolate Butter cream Cake
  • Strawberry Shortcake
  • Carrot Cake
  • Dutch Apple Pie
  • Assorted Dessert Bars
  • Assorted Cheesecakes
  • Assorted Cookies

Call 304-363-0571 or email for information on scheduling banquets or corporate meetings.

All Packages include coffee, tea, water and bread.

All Banquets will be billed on one check.

Automatic 18% gratuity will be added to all banquets.